Hambúrgueres de tofu e beterraba com molho de sementes de cânhamo do Luís Soares - Cookidoo® – the o
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Ingredients
- 50 g sementes de cânhamo
- 150 g azeite
- 1 dente de alho
- 10 g manjericão
- 50 g queijo parmesão
- 30 g limão
- ½ c. chá de sal
- 1 pitada de pimenta
- 150 g flocos de aveia
- 50 g noz
- 4 dentes de alho
- 15 g gengibre fresco
- 180 g beterraba
- 50 g pimento vermelho
- 50 g aipo
- 50 g azeite
- 250 g tofu fumado
- 50 g molho de soja
- 3 ovos
- 50 g cuscuz de milho
- 8 pães s/ glúten
- 6 - 8 folhas de alface
- Batata-doce
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