Thai Red Curry Carpaccio | Aussie Beef & Lamb | Thailand
www.thailand.aussiebeefandlamb.com
Spice up your taste buds with our Thai Red Curry Carpaccio. Thinly sliced beef, drizzled in bold curry, it's the perfect dish to awaken your senses.
Ingredients
- 200g Beef Rump
- 1 Scoop Thai Red Curry Paste
- 2 Fresh Thyme
- 2 Parsley
- 2 Rosemary
- 10g Thai Sweet Basil Leaves
- 10g Coriander Leaves
- 1 Green Pepper
- Lemon Juice
- Salt
- 1 tbsp Cooking Oil (or as required)
- Thai eggplant (thinly sliced)
- Chilli (thinly sliced)
- Black garlic
- Coriander
- 115 grams unsalted butter
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