Hot smoked trout and rye bread omelette - Clarence Court Recipes
Our Hot smoked trout and rye bread omelette recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey
Ingredients
- 70g sliced rye bread
- 4 spring onions
- 10g fresh dill
- 3 large Clarence Court eggs
- 130g filet hot-smoked trout
- 4 tbsp Greek yoghurt
- 1 lemon
- Olive oil
- Salt and pepper
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