Chili Verde Insta Pot - Mexican

Ingredients

• 3-4 lbs pork shoulder (or country style ribs) cut into 2" cubes - trim fat
• 2-15oz can chopped green chilies
• 1-3 jalapenos (for medium to hot)
• 1 16oz jar green salsa
• 1 large yellow onion (diced)
• 4 cloves garlic (minced)
• 1 cup chicken stock
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon oregano
• 2 tablespoon oil
• 1/2 teaspoon cumin