Smoked Salmon and Spinach Quiche | Cook Smarts

Ingredients

• 1 Prepared pie crust, frozen, thawed
• 1 bulb Shallots, diced
• 4 oz Smoked salmon, flaked or chopped
• 4 Eggs
• 1 cup Half and half
• 1/2 tsp Dill, dried
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1 Tbsp Oil, cooking
• 5 oz Baby spinach
• 4 oz Goat cheese, crumbled (sub feta)
• 3 Tangerines, peeled and segmented (about 1 cup of segments; sub oranges or mandarin oranges)
• 1 cup Grapes, any color, halved
• 1 Apples, cored and chopped
• 1 Tbsp Honey
• 2 tsp Lemon juice
• 1/4 cup Pomegranate seeds (opt) (look for these removed from the pomegranate shells in the produce section)