Mushroom Dill Soup Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL butter
• 1 large yellow onion, thinly sliced
• 1 lb 454 g cremini mushrooms, sliced
• 2 tbsp 30 mL all-purpose flour
• 1 carton CAMPBELL'S® Ready to Use Mushroom Broth
• 1 tbsp 15 mL fresh dill
• 1 tbsp 15 mL paprika
• 1/2 cup 125 mL sour cream
• 1 tsp 5 mL salt
• 1 tsp 5 mL freshly ground black pepper