Corn Maque Choux | Cruise Scoop

Ingredients

• 4 ears white corn
• 4 ears yellow corn
• 3 Tbsp (43 g) unsalted butter
• 1 Tbsp (15 ml) bacon drippings, or vegetable oil
• 2 med yellow onion, finely diced
• 1 med green bell pepper, finely diced
• 1 med red bell pepper, finely diced
• 1 Tbsp (15 ml) water
• 2 med tomatoes, seeded and diced
• 1 Tbsp (10 g) crushed garlic
• ½ tsp (0.5 g) thyme leaves
• ½ tsp (2.5 g) celery salt
• Salt and pepper to taste
• Dash cayenne pepper, optional
• 1–2 Tbsp (15–30 g) cream, if needed