Vegetable Lasagna
Indulge in layers of vibrant vegetables, creamy ricotta, and savory marinara, all baked to perfection in this irresistible vegetable lasagna that’s as satisfying as it is nourishing.
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Ingredients
- Ciao Vegetarian Bolognese Recipe
- Five 9x5 Caputo Fresh Pasta Recipe Lasagna Sheets
- Drizzle, Olitalia Extra Virgin Olive Oil
- 2 Tablespoons Olitalia Tuttolio
- 2 Cups Portabella Mushrooms, sliced
- 1 Medium Zucchini, sliced
- 5 Ounces Fresh Spinach
- 2 Garlic Cloves, minced
- 1/2 Cup Parmigiano Reggiano, grated
- 1 1/2 Cup Shredded Mozzarella Cheese
- 1 Cup Ricotta Cheese
- Salt
- Pepper
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