Not-So-Dense (Or Sour) Sourdough Bread

Name: Not-So-Dense (Or Sour) Sourdough Bread
Ingredients: 1 cup sourdough starter (active state and fed 2 to 3 times before use -- this will lessen the sour taste); 1 cup raw whole milk or dairy-free milk of choice (or water); 1 1/4 cups whole grain spelt flour; 1 cup hard wheat flour; 1/4 cup coconut oil (or butter, melted); 1/4 cup raw honey; 1 1/2 cups raw whole milk or dairy-free milk of choice (or water); 1/4 cup sucanat or rapadura; 2 3/4 cups whole grain spelt flour; 2 3/4 cups hard wheat flour; 2 organic or pastured eggs; 3 1/2 teaspoons sea salt; coconut oil (or butter, for brushing)

traditionalcookingschool.com

'Many of my sourdough loaves over the past few years have been dense. Until the day a spark went off in my head: I needed to soak all of my grains the night bef

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Ingredients

1 cup sourdough starter (active state and fed 2 to 3 times before use -- this will lessen the sour taste)
1 cup raw whole milk or dairy-free milk of choice (or water)
1 1/4 cups whole grain spelt flour
1 cup hard wheat flour
1/4 cup coconut oil (or butter, melted)
1/4 cup raw honey
1 1/2 cups raw whole milk or dairy-free milk of choice (or water)
1/4 cup sucanat or rapadura
2 3/4 cups whole grain spelt flour
2 3/4 cups hard wheat flour
2 organic or pastured eggs
3 1/2 teaspoons sea salt
coconut oil (or butter, for brushing)