Heart of Palm Salsa (aka Avocado Pico de Gallo “Cocktail”) Recipe - (5/5)
Heart of Palm Salsa (aka Avocado Pico de Gallo “Cocktail”). Discover our recipe rated 5/5 by 3 members.
Keywords
- Heart of Palm Salsa (aka Avocado Pico de Gallo “Cocktail”)
- recipe
- avocado
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
- Pico De Gallo
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Martini glass
Ingredients
- 2 medium-size tomatoes, diced
- 1/3 cup chopped cilantro, plus 6 small sprigs for garnish
- 3 green onions, chopped (about 1/4 cup)
- 1 clove garlic, minced (about 1 tsp.)
- 1 small jalapeño, seeded and minced
- 1 medium-size avocado, peeled, pitted and diced
- 1 15-oz. can hearts of palm, drained, thinly sliced
- 2 Tbs. fresh lime juice
- 1/4 tsp. salt
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