Melting Cabbage Recipe | Samsung Food App
Raw cabbage is often the star of coleslaw, but when slow-cooked in a tomato-y white wine sauce, this vegetable is transformed into something else entirely—it's
Ingredients
- 4 servings
- 1 stick unsalted butter cut into small pieces
- 1 head fennel thinly sliced, fronds reserved for serving
- kosher salt
- freshly ground black pepper
- 2 cloves garlic thinly sliced
- 1 tablespoon fresh thyme leaves
- 1 head green cabbage small, quartered
- 1 ¼ cups dry white wine
- 2 tablespoons tomato paste
- ½ cup parmesan finely grated, plus a 1-ounce piece of rind
- crushed red pepper flakes
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