Broiled Teriyaki Buttered Fish | Canadian Goodness
This is the Broiled Teriyaki Buttered Fish recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/4 cup (60 mL) butter melted
- 1 1/2 tbsp (25 mL) teriyaki sauce
- 2 tbsp (30 mL) chopped green onions
- 1 garlic clove minced
- 1 1/2 lb (750 g) thin fish fillets (such as haddock
- sole or cod) (thawed if frozen)
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