Ingredients
- 2 to 3 medium beets, peeled, cut into thick matchsticks (save tops for sautéed greens)
- 6 tablespoons extra-virgin olive oil, divided
- 1 teaspoon Herbes de Provence, thyme, rosemary or your choice of herbs
- ½ teaspoon unrefined sea salt
- 3 to 4 garlic cloves, crushed
- 2 bunches dark leafy greens like curly kale (and use beet greens if they look good)
- ¼ cup filtered water
- ½ cup dried cranberries
- 1 to 2 organic firm apples, quartered cored and sliced (optional)
- Salt
- pepper
- ½ cup lightly toasted pumpkin seeds or walnuts (optional)
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