Spanish Paella Recipe: A Taste of Valencia for Your Kitchen! – Ecolution Cookware

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup Arborio rice
• 1 teaspoon saffron threads
• 1 teaspoon paprika
• 4 cups chicken broth
• 1 cup frozen peas
• 1 lb chicken thighs, cut into chunks
• 1/2 lb shrimp, peeled and deveined
• Salt and pepper to taste
• Lemon wedges for garnish