Ice cream tacos & pistachio coconut ice cream
Ice cream tacos & pistachio coconut ice cream Ingredients 1/2 cup (105g) brown sugar 80g butter, melted 1/4 cup golden syrup 3/4 cup plain flour PISTACHIO
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Ingredients
- 1/2 cup (105g) brown sugar
- 80g butter, melted
- 1/4 cup golden syrup
- 3/4 cup plain flour
- Bulla Vanilla Ice Cream, softened toasted pistachios, finely chopped shredded coconut, toasted (plus extra for serving)
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