Butternut Squash and Cauliflower Chowder – Imitating Life

Ingredients

• 2 tbsp butter
• 1 medium leek, thinly sliced (1 1/3 cup)
• 4 cups butternut squash, diced into 1/2 inch cubes
• 1 head of cauliflower in bite-sized pieces (4 1/2 cups)
• 2 tbsp flour
• 2 ½ cups vegetable broth
• 1 ½ cups milk (we use oat or rice milk)
• 1 bay leaf
• 2 sprigs of fresh thyme
• ⅔ cup frozen corn