Mooncake with Lotus Seed Paste and Egg Yolk Recipe
In the past few days, Xiaopang has started to try the fillings and molds of mooncakes. First tried the traditional Cantonese-style mooncakes. Xiaopang thinks this pattern is very good to make...
Keywords
- Mooncake with Lotus Seed Paste and Egg Yolk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 180g Low-gluten flour
- 20g High-gluten flour
- 154g Invert syrup
- 3g Jianshui
- 50g Vegetable oil
- 14 Salted Duck Egg
- 780g White lotus paste
- Some Egg liquid (color on the surface)
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