Cast Iron Pork Chops with Mushrooms, Red Wine and Thyme - Oliver's Markets
Juicy cast iron seared pork chops with earthy mushrooms, red wine, and fragrant thyme. Perfect for weeknights or impressing guests. Easy to make, comforting, and delicious.
Ingredients
- 4 Oliver’s Natural Sustainable boneless center-cut Pork Loin chops
- 3 peeled garlic cloves
- 1 yellow onion thinly sliced
- ¼ tsp ground black pepper
- ½ tsp fine table salt
- 3 Tbsp butter
- 15 fresh sprigs of thyme
- 6 white button mushrooms sliced thin
- ½ cup red wine
- ½ cup water
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