Roast Beef with Beets and Cabbage | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 large onion cut into crescent moons
• 3 pounds beef rump roast
• 2 teaspoon Herbamare
• 3 medium beets peeled and cut into chunks
• 1½ cup beef bone broth (or water)
• 2 teaspoon raw apple cider vinegar
• 2 teaspoon dried dill
• 1 teaspoon dried rosemary crushed
• ½ small head green cabbage sliced
• ¼ cup finely chopped fresh dill