SWEET POTATO BUDDHA BOWL with MAPLE TEMPEH | Dinner Twist

Ingredients

• 1kg sweet potato & beetroot
• 2 tsp smoked paprika
• 1 tbsp oil, for cooking
• 200g brussels sprouts (rinsed)
• 1 packet ready-to-eat tempeh
• 1 1/2 tbsp maple syrup or honey
• 1/2 tbsp oil, the smoked paprika dressing
• 1/2 cup natural yoghurt
• 1/2 garlic clove, crushed
• 1/4 cup mayonnaise
• 1/2 tsp smoked paprika
• 2 tbsp olive oil
• 100g baby spinach (rinsed)
• 1 avocado, sliced
• 1 punnet crunchy sprout combo
• 75g sunflower, pepita & chia seed mix
• 1/2 jar pitted green olives
• salt and pepper, for seasoning