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| | Cornish Pasty The Cornish Pasty is a traditional English pasty and considered the national dish of Cornwall.

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Ingredients

  • 2 cups strong white flour 250 g – bread flour
  • 1/2 cup butter 125 g
  • 1/4 tsp salt
  • 1/3 cup cold water 90 ml
  • 8 oz beef skirt 225 g – or another cut of high quality beef cut into cubes
  • 3/4 cup onion 100 g – a medium sized onion
  • 1 1/2 cup potato 225 g
  • 1 cup swede 125 g a.k.a. rutabaga/neep
  • salt and pepper to taste
  • 1 egg lightly whisked

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