Cakies
| | Cornish Pasty The Cornish Pasty is a traditional English pasty and considered the national dish of Cornwall.
Ingredients
- 2 cups strong white flour 250 g – bread flour
- 1/2 cup butter 125 g
- 1/4 tsp salt
- 1/3 cup cold water 90 ml
- 8 oz beef skirt 225 g – or another cut of high quality beef cut into cubes
- 3/4 cup onion 100 g – a medium sized onion
- 1 1/2 cup potato 225 g
- 1 cup swede 125 g a.k.a. rutabaga/neep
- salt and pepper to taste
- 1 egg lightly whisked
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