Orange and White Beer Duck Breasts Recipe

Ingredients

• 2 duck breasts, fat scored into a tight crosshatch pattern
• 3/4 cup Belgian wheat beer by Sober Carpenter Brewery
• 1/2 cup orange juice
• 3 garlic cloves, finely chopped
• 2 tablespoons soy sauce
• 2 tablespoons honey
• Salt and pepper from the mill
• 1 cup orange juice
• 1/2 cup Belgian white beer by Sober Carpenter Brewery
• 1/3 cup brown sugar
• 1/4 cup maple syrup
• 1/2 teaspoon Provence herbs
• Juice of 1/2 lime