Vegan Thai Green Curry

Name: Vegan Thai Green Curry
Ingredients: One cup of Jasmine rice; 200ml of water; 325ml cup of water; 12g grated fresh ginger; 500g peeled sweet potatoes, chopped into 2cm pieces; 400ml low-fat coconut milk; 4 tablespoons of vegan green Thai curry paste; ½ tablespoon of maple sugar; 4 tablespoons of pure Canadian maple syrup ( preferably amber for its rich taste); ¼ teaspoon of sea salt; ¼ teaspoon of chilli flakes; 2 tablespoons of lime juice; 10 fresh asparagus (washed and ends cut off; 90g roasted cashew nuts; Handful of fresh coriander, roughly chopped

www.maplefromcanada.co.uk

A 100% vegan thai green curry made with pure Canadian maple syrup and fragrant jasmine rice

View full recipe on www.maplefromcanada.co.uk

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Ingredients

One cup of Jasmine rice
200ml of water
325ml cup of water
12g grated fresh ginger
500g peeled sweet potatoes, chopped into 2cm pieces
400ml low-fat coconut milk
4 tablespoons of vegan green Thai curry paste
½ tablespoon of maple sugar
4 tablespoons of pure Canadian maple syrup (<a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">preferably amber</a> for its rich taste)
¼ teaspoon of sea salt
¼ teaspoon of chilli flakes
2 tablespoons of lime juice
10 fresh asparagus (washed and ends cut off
90g roasted cashew nuts
Handful of fresh coriander, roughly chopped