Jamaican-Style Shepherd's Pie | Foodland Ontario
Fire up classic shepherd's pie with savoury jerk seasoning. Serve with a Caribbean-inspired coleslaw.
Ingredients
- 8 cups (2 L) cubed peeled Ontario Potatoes (about 8)
- 2/3 cup (150 mL) Ontario Milk
- 1/3 cup (75 mL) butter
- Salt and pepper
- 750 g lean Ontario Ground Beef
- 2 cloves Ontario Garlic, minced
- 1 Ontario Onion, chopped
- 1 tsp (5 mL) ground allspice
- 1/2 tsp (2 mL) each ground cumin and crushed red pepper flakes
- 1/4 tsp (1 mL) each salt and cayenne pepper
- 1/8 tsp (0.5 mL) each ground nutmeg and cinnamon
- 1 pkg (227 g) Ontario White Mushrooms, sliced
- 1 cup (250 mL) frozen Ontario Corn Kernels, thawed
- 1 cup (250 mL) grated Ontario Carrots (about 2)
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