Fried garlic chicken with New Zealand Avocado - New Zealand Avocado
Marinate chicken with white wine, fry until tender, then mix with creamy avocados and spicy mayo for a delicious, customizable dish!
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Ingredients
- 2 New Zealand avocados
- 200g chicken breast
- 3 or 4 garlic cloves, chopped (or 1 tsp. garlic puree in a tube)
- 2 tbsp. white wine (or 2 tbsp. Japanese sake)
- 3 tbsp. mayonnaise
- 1 tsp. soy source
- 2 tsp. wasabi puree
- 1 tbsp. vegetable oil
- salt to taste
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