Free-From Recipes | Freefrom Mange Touts (Snow Peas) with Fusilli with Wasabe and Watercress Sauce

Ingredients

• 4 tbsp olive oil
• 1 large or 2 medium onions, finely chopped
• 2 large bunches watercress
• 150g / 5oz white button mushrooms
• 500g / 1lb 2oz gluten-free fusilli
• 400g / 14oz trimmed mange touts (snow peas)
• 1–2 heaped tbsp wasabe sauce
• 2 tbsp sheep, goat or soya plain yogurt or cream
• sea salt
• 3 fillets of smoked trout or hot smoked salmon