Mustard Sage Pork Shoulder - America's Table
A slow cooker makes this pork shoulder a breeze to cook, and the leftovers served on hot sourdough toast the next day are meltingly tender and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americas-table.com.
Ingredients
- 1 5-6 pound bone-in pork shoulder
- ½ cup Dijon mustard
- ¼ cup finely chopped sage
- 4 garlic cloves, minced
- 2 tablespoons fresh marjoram, chopped
- Kosher salt and pepper
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