Cremeschnitten (Cream Slices) - vienna.info

Name: Cremeschnitten (Cream Slices) - vienna.info
Ingredients: 400 g (4 cups) pastry (home or ready-made); 6 sheets gelatin; 5 egg yolks; 3 eggs; 80 g (3/8 cup) sugar; 1 tbsps vanilla sugar; 4 cl (1/4 gill) rum; 1 pinch salt; 500 ml (0,7 pt) cream (whipped); 1 pod vanilla (pulp); apricot jam; fondant (for frosting/glaze); flour (for the work surface)

www.wien.info

The Viennese Cuisine and its desserts have a long tradition. And so every Viennese pastry shop uses its special recipes which are well-guarded secrets. For example at the coffeehouse and pastry shop...

Keywords

Nachspeisen
Genuss
Wiener Küche
Rezept
Kochen
Essen
Kulinarik
Cremeschnitten
Sacher

View full recipe on www.wien.info

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wien.info.

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