Milchrahmstrudel (Milk and Curd Cheese Strudel) - vienna.info

Ingredients

• 250 g (2 ¼ cups) flour (fine)
• 1 pinch salt
• 1 tbsp oil
• 2 tbsps butter (melted for daubing)
• 125 ml (0,2 pt) water (lukewarm)
• 2 egg yolks (for daubing)
• icing sugar (for dusting)
• oil
• flour (for the work surface)
• butter (for daubing)
• 8 toasts (without crust)
• 125 ml (0,2 pt) milk
• 1 pod vanilla (pulp)
• 60 g (1/4 cup) butter
• 60 g (1/4 cup) icing sugar
• 1 cooking spoon vanilla sugar
• 1/2 lemon (rind, grated)
• 3 egg yolks
• 250 g (1 cup) curd cheese (20% fat)
• 150 g (2/3 cup) sour cream
• 3 egg whites
• 1 tbsp sugar
• 40 g (3/8 cup) raisins (soaked in rum)
• 1 handful almond splinters (roasted)
• 500 ml (0,9 pt) milk
• 2 tbsps sugar
• 1 egg