Honey Miso Salmon & Spinach Burgers with Watercress, Pickled Ginger & Cucumbers Recipe — Eat This No

Ingredients

• 1 Persian cucumber, thinly sliced
• 1/4 cup pickled ginger, plus 2 tablespoons pickling liquid
• 1 medium shallot, halved, peeled, and roughly chopped
• 3 cups baby spinach
• 1 pound filet skinless salmon (sockeye), cubed
• 1 large egg, lightly beaten
• 3/4 cup panko breadcrumbs
• 1/4 cup mayo
• Zest and Juice of 1 lemon
• 1 1/2 Tbsp white miso paste
• Kosher salt and freshly ground black pepper
• 1 Tbsp vegetable oil, plus more for brushing
• 1 Tbsp honey
• 4 sesame seed brioche buns
• 1 1/2 cups watercress or mesclun salad greens for topping