Tenderstem and Bengali Split Pea Curry Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 1 large onion, roughly chopped
- 2-3 cloves garlic, peeled and sliced
- 2 cm piece fresh ginger, roughly chopped
- 2 tbsp vegetable oil
- 200g yellow split peas
- 200g Tenderstem, sliced into 3cm pieces
- Small bunch coriander, roughly chopped
- Freshly ground black pepper and sea salt
- 2 tsp cumin seeds
- 2 tsp fennel seeds
- 2 tsp fenugreek seeds
- 2 tsp mustard seeds
- 2 tsp nigella seeds
- 1-2 tsp dried chili flakes, to taste
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