Tenderstem Broccoli, Summer Pea and Mint Soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Ladle
- Wooden spoon
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 25g butter
- 1 medium white onion finely chopped
- 1 garlic clove peeled and finely chopped
- 400ml chicken stock
- 400g shelled peas
- 100g Tenderstem broccoli florets
- Juice of 1 lemon
- Salt
- cracked black pepper
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