Steamed Tenderstem with Dips Recipe | Food Network UK

Ingredients

• Steamed Tenderstem broccoli, for dipping
• 1 tbsp vegetable oil
• 1 small onion, finely chopped
• 1 clove of garlic, peeled and crushed
• 100g crunchy peanut butter
• ½ tsp chilli powder
• 250ml coconut milk
• 1 tbsp soy sauce
• Juice of ½ lime
• For the cream cheese and sweet chilli
• 200g cream cheese
• 3 tbsp sweet chilli dipping sauce
• 4 tbsp crème fraiche or coconut cream
• 4 spring onions, very finely chopped
• 1 x 400g tin of chick peas, drained
• 2 roasted red peppers, from a jar or prepared yourself
• 2 cloves garlic, crushed
• 4 tbsp tahini (sesame seed paste)
• Juice of 1 small lemon
• ½ tsp chilli flakes (optional)
• 2 tbsp extra virgin olive oil