Dinner Tonight

Ingredients

• 2 red bell peppers cut into 2-inch pieces
• 2 yellow Bell peppers cut into 2-inch pieces
• 1 red onion cut into wedges
• 3 cups cherry tomatoes
• 14 ounce canned quartered artichoke hearts drained
• 2 lemons wedged
• 4 garlic cloves minced
• 1/4 cup olive oil
• 2 Tablespoons balsamic vinegar
• 2 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1.5 pounds boneless center loin pork chops 1 inch thick (about 6 chops)
• 1/4 cup kalamata olives pitted and halved
• 2 Tablespoons reduced fat feta cheese crumbled
• 1/4 cup fresh basil chopped