Braised Harissa Leg of Lamb with Quick Pickles | PrimalGourmet

Ingredients

• 1 bone-in leg of lamb (around 5 pounds)
• 3 tablespoons avocado oil
• Kosher salt and freshly-cracked black pepper (to taste)
• 1 tablespoon coriander seeds
• 2 teaspoons cumin seeds
• 1 tablespoon smoked paprika
• 2 teaspoons paprika
• 1 teaspoon dry oregano
• 2 tablespoons harissa paste (plus more or less depending on your spice preference)
• 3 yellow onions (thinly sliced)
• 8 cloves garlic (finely chopped)
• 32 ounces beef broth
• 32 ounces water
• ½ cup water
• ¼ cup apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon kosher salt
• 1 red onion (thinly sliced)
• 3 Persian cucumbers (thinly sliced)
• 1 tablespoon fresh dill