Grape Mostarda
This mostarda is great served as part of an antipasto platter with crostini, Mt Eliza Blue Monkey cheese and sliced prosciutto or paired with Le Chevre goat cheese as a topping for crostini. Makes...
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Ingredients
- 2 Tbsp extra virgin olive oil
- 1 small red onion, chopped finely
- 2 cloves garlic, crushed
- 3 cups seedless red grapes
- 2 Tbsp brown sugar
- 3 Tbsp Giusti balsamic vinegar
- 2 tsp yellow mustard seeds
- ¼ tsp Piment d’Espelette pepper
- 1 tsp rosemary, chopped finely
- 1 orange, finely grated zest and juice
- ¼ cup water
- Salt
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