Crostini with Prosciutto and Dried Cantaloupe Mostarda
Prosciutto and cantaloupe is a classic Italian antipasti pairing. Mostarda is a condiment of candied fruit infused with mustard and wine. This take on mostarda uses our delicious dried cantaloupe....
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Ingredients
- 3/4 Cup Dry White Wine
- 1/4 Cup White Wine Vinegar
- 1/4 Cup Dijon Mustard
- 1/4 Cup Yellow Mustard Seed
- 1 Tablespoon Butter
- 2 Cups Dried Cantaloupe, thinly sliced, crosswise
- 1 Shallot, minced
- 1 Baguette, sliced 1/2-inch thick on an extreme bias
- Olive Oil
- 1 Pound Prosciutto, thinly sliced
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