Soft Barbecue Buns | Sonneveld
Create delicious pastries by mixing ingredients into a dough, adding filling, and baking at high heat for crispy perfection. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 6000 g -60% Wholemeal
- 4000 g - 40% Flour
- 1500 g -15% QS Tarwemoutbollen (Wheat Malt Buns)
- 500 g - 5% Fresh Yeast
- 150 g - 1.5% Salt
- 6000 g - 60% Water approx.
- 4000 g - 40% Chopped onion
- 500 g - 5% Grated cheese approx.
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