Sufganiyot (Jelly Doughnuts) Recipe - Reily Products
Homemade Sufganiyot: Fried doughnuts filled with jam, dusted with sugar, perfect for Hanukkah or any sweet treat!
Ingredients
- 1 (1-ounce) envelope dry yeast
- 1/4 cup warm water
- 1/2 cup + 1 teaspoon sugar, divided
- 1/2 cup whole milk, room temperature
- 2 tablespoons margarine, room temperature
- 1 large egg
- 2 teaspoons vanilla extract
- 3 1/2 to 4 cups Swans Down® Cake Flour, divided
- 1/4 teaspoon salt
- 2 cups of your favorite jam or jelly
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