Rosemary Mustard Crusted Rack Of Lamb Recipe

Name: Rosemary Mustard Crusted Rack Of Lamb Recipe
Total time: 40 min
Ingredients: 1 Pack of Sealand New Zealand Rack of Lamb French Cut (Twin Packed), Unpacked and Defrosted overnight in the fridg; 1 1/2 teaspoon each salt and pepper (or taste); 3 Tb Butter; 1/2 cup Dijon Mustard or grainy Mustard; 2 garlic cloves, minced; 3/4 cup Panko Breadcrumbs; 1/4 teaspoon each salt and pepper; 1/4 teaspoon garlic powder; 1 Tablespoon Rosemary leaves, minced; 1/4 cup olive oil; Mashed Potatoes; Sautéed Green Beans

sealandqualityfoods.com

Indulge in the rich, succulent flavours of Sealand Quality Foods' Rosemary Mustard Crusted Rack of Lamb, a dish that effortlessly blends simplicity with sophistication.

View full recipe on sealandqualityfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sealandqualityfoods.com.

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Ingredients

1 Pack of Sealand New Zealand Rack of Lamb French Cut (Twin Packed), Unpacked and Defrosted overnight in the fridg
1 1/2 teaspoon each salt and pepper (or taste)
3 Tb Butter
1/2 cup Dijon Mustard or grainy Mustard
2 garlic cloves, minced
3/4 cup Panko Breadcrumbs
1/4 teaspoon each salt and pepper
1/4 teaspoon garlic powder
1 Tablespoon Rosemary leaves, minced
1/4 cup olive oil
Mashed Potatoes
Sautéed Green Beans