BBQ Duck Breast - Koppert Cress
Ingredients and method Ingredients - 1 tame duck breast - 1 bunch of spring onion - 1 red grapefruit - 1 nori dish - 4 Sansho Leaves - 1 bunch of Enoki - 1 dl
Ingredients
- 1 tame duck breast
- 1 bunch of spring onion
- 1 red grapefruit
- 1 nori dish
- 4 Sansho Leaves
- 1 bunch of Enoki
- 1 dl Tahoon Cress oil
- Hoisin sauce
- Mirin
- 1 container Gangnam Tops
- 8 Bean Blossom
- 1/6th pomegranate
- 1 chopped shallot
- Shiso Purple Vinegar
- Maldon salt
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