Aussie Beef Pie with Cheese & Candied Jalapeno | Aussie Beef & Lamb | UK
Australian Beef Pie using braised Aussie wagyu featherblade flat iron steaks, filled with red Leicester cheese and Candied Jalapenos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 1 kg Wagyu Featherblade Steak, Chunked
- 1 Red Onion
- 1 Tin of Tomatoes
- 400ml Beef Stock
- 2 tbsp Brown Sugar
- 1 tbsp Garlic Puree
- 2 tbsp Tomato Puree
- 1 tsp Red Wine Vinegar
- 1 tsp Dijon Mustard
- 1 tbsp Worcestershire Sauce
- Corn Flour
- Salt and Pepper
- 400g Red Leicester Cheese, grated
- 12 slices (⅓rd Jar) of Candied Jalapeno
- Ready Rolled Puff Pastry x3 packs (960g)
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