Grilled Mojo Marinated Flank Steak with Grilled Onions :: The Meatwave
A sour orange and garlic mojo marinate imparts an acidic bite on a beefy flank steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Mojo Sauce
- 5 cloves garlic, minced
- 1/3 cup fresh sour orange juice, or 1/4 cup of fresh orange juice and 1/4 cup of fresh lime juice
- 3 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cumin
- Kosher salt and freshly ground black pepper to taste
- 2lb flank steak, trimmed of excess fat and silver skin
- 1 large white onion, cut into 1-inch rings and skewered horizontally through the center
- 1 tablespoon olive oil
- Kosher salt
- Freshly ground black pepper
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