Low FODMAP Five-Spice Ribs with Plum Sauce Recipe | Samsung Food App

Name: Low FODMAP Five-Spice Ribs with Plum Sauce Recipe | Samsung Food App
Ingredients: 2 tablespoons firmly packed light brown sugar; 2 teaspoons five-spice powder; 2 teaspoons kosher salt; 1 teaspoon low FODMAP garlic powder, (such as FreeFod); 1 teaspoon paprika; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground ginger powder; 1 rack of baby back ribs, (about 3-pounds/1.5 kg, silverskin removed (you can ask the butcher to do this)); 3, Black Diamond plums (5-ounces each), (peeled and pitted, cut into chunks); 2/3 cup (165 ml) sweet soy sauce; ¼ cup (60 ml) rice vinegar; ¼ teaspoon five-spice powder; 1/8 teaspoon ground ginger powder

app.samsungfood.com

These Asian-inspired pork ribs have a flavorful dry rub in addition to a glossy, sweet and tangy plum-based sauce. Plums, you ask? Black diamond plums have been lab tested for FODMAPs and have a...

View Original

Share this recipe:

Ingredients

2 tablespoons firmly packed light brown sugar
2 teaspoons five-spice powder
2 teaspoons kosher salt
1 teaspoon low FODMAP garlic powder, (such as FreeFod)
1 teaspoon paprika
1 teaspoon freshly ground black pepper
1/2 teaspoon ground ginger powder
1 rack of baby back ribs, (about 3-pounds/1.5 kg, silverskin removed (you can ask the butcher to do this))
3, Black Diamond plums (5-ounces each), (peeled and pitted, cut into chunks)
2/3 cup (165 ml) sweet soy sauce
¼ cup (60 ml) rice vinegar
¼ teaspoon five-spice powder
1/8 teaspoon ground ginger powder