IPA-Poached Alaska Cod
Once simmering, cover the pan tightly and cook 4 to 5 minutes for frozen cod or 2 minutes for fresh/thawed fish. Turn off the heat and let
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Cooking tools:
- Skillet
- Stove
Ingredients
- 4 4 Alaska Cod fillets (5 to 6 oz. each), fresh, thawed or frozen
- 24 oz. 24 oz. IPA beer (or any beer)
- 1/2 teaspoon 1/2 teaspoon kosher salt
More Like This
Poached New Delhi Alaska Cod
alaskasfinestseafood.com
Sweet & Saucy Alaska Cod
alaskasfinestseafood.com
Alaska Cod Florentine
alaskasfinestseafood.com
Steamed Alaskan Cod Fillet • Recipe
yumecipe.com
Alaska Cod Mol Tacos
alaskasfinestseafood.com
Border Grill Alaska Black Cod with Roasted Peppers and White Beans
alaskasfinestseafood.com
Wild Alaska Pacific Cod with Toasted Seeds and Vine Tomatoes
wildalaskaseafood.co.uk
Oven-Roasted Alaska Cod Europa
alaskasfinestseafood.com