Hope's Classic Chili | Just A Pinch Recipes
In a 4-quart dutch oven cook ground beef, onion, sweet pepper, and garlic until meat is brown and and onion is tender; drain fat. Stir in kidney beans, chili beans, undrained...
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Ingredients
- 1 1/2 pound(s) lean ground beef
- 2 cup(s) chopped onion (2 large)
- 1 cup(s) chopped green sweet pepper (1 large)
- 4 clove(s) garlic, minced
- 1 can(s) (15- to 16-ounces) kidney beans, rinsed and drained
- 1 can(s) (15 to 16 ounces) chili beans, rinsed and drained
- 2 can(s) (14.5 ounces) diced tomatoes, undrained
- 1 can(s) (15 ounces) tomato sauce
- 1 teaspoon(s) barbecue sauce
- 1 teaspoon(s) steak sauce
- 1 tablespoon(s) worchestershire sauce
- 1 cup(s) water
- 2 tablespoon(s) chili powder
- 1 teaspoon(s) sugar
- 1 teaspoon(s) dried basil, crushed
- 1 1/2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) black pepper
- - *shredded cheddar cheese (optional)
- - *dairy sour cream (optional)
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