Michelle's Hearty Chili | Just A Pinch Recipes
In a Dutch oven, brown ground beef with onion, green pepper, and celery. Season with 1 tsp Kosher salt and pepper to taste. Drain and return to pot. Add all remaining...
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Ingredients
- 2 pound(s) lean ground beef (85-90%)
- 1 medium sweet onion, diced
- 1 small green pepper, diced
- 2 celery ribs, diced
- 2 can(s) beans (16 oz. each, kidney/chili or cook's choice)
- 1 can(s) crushed tomatoes (28oz.)
- 1 can(s) diced tomatoes (14oz., undrained)
- 1 can(s) beef broth (14oz.)
- 1/8 cup(s) chili powder (add more to taste)s
- 2 tablespoon(s) Worcestershire sauce
- 1 tablespoon(s) dry mustard
- 1 tablespoon(s) basil, dried
- 2 teaspoon(s) ground cumin
- 2 teaspoon(s) steak sauce (i.e. a-1)
- 1 teaspoon(s) garlic powder
- 2 teaspoon(s) kosher salt (to taste)
- 1 teaspoon(s) coarsely ground pepper
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