Oriental Mussels - recipes asian seafood

Ingredients

• 24 New Zealand Green Lip Mussels (on half their shells)
• 100g pork mince
• 100ml coconut milk
• 2 eggs beaten
• 100g plain flour
• 1 small red chilli, finely chopped
• 1 lime leaves, shredded (optional)
• 1/2 a lemon grass stalk, finely chopped
• 1 tbsp ginger, finely chopped
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp Holy basil leaves or normal basil leaves
• 2 tbsp coriander, roughly chopped
• oil for deep frying