Smoked Haddock chowder
Warm and comforting Smoked Haddock chowder with a hint of truffle oil—perfect for chilly evenings. Serve with a poached egg for an extra boost!
Ingredients
- 1 tablespoon of plain oil
- 1 small onion, finely chopped
- 1 leek, finely sliced
- 3 celery sticks, finely sliced
- 1 clove of garlic, minced
- 2 large potatoes, cubed
- 500ml milk
- 400ml fish stock
- 500g skinless and boneless haddock
- 2 bay leaves
- 10 black peppercorns
- Small can of corn, drained
- To decorate: fresh chives and a drizzle of Truffle Oil
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