Vegetable Beef Barley Soup 2 | Just A Pinch Recipes
Pour V8 juice into stock pot. Fill bottle with water and add to V8 juice. Add barley and bring to a boil. Reduce heat to low and simmer about half an hour. Add meat and...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cup(s) left over cooked roast beef, cubed
- 46 ounce(s) v8 juice
- 46 ounce(s) water
- 1/2 cup(s) barley, uncooked
- 1-2 medium potatos, cubed
- 1 small turnip, cubed
- 1/2 cup(s) carrots, chopped
- 1 medium onion, chopped
- 8 ounce(s) corn, canned or frozen
- 12 ounce(s) green beans, canned or frozen
- pinch(es) salt & pepper
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